Dolcetto d'Alba

Grape variety: 100% dolcetto

Surface area: 2 hectares in the Trifolera zone, with westerly exposure.

Production: approx. 10.000 bottles. Vinification and storage exclusively in stainless steel.

Ageing: 3 months in the bottle before being released for sale.

Tasting notes: The perfume is pleasantly fruity and intense. Very elegant and velvety with a harmonious and a pleasantly aftertaste, ruby red colour tending towards violet.