Langhe Chardonnay Scapulin

Grape variety: 100% chardonnay

Surface area: 0.2 hectares in the Trifolera zone, with westerly exposure.

Production: approx. 1.200 bottles

Ageing: Vinification and ageing for 9/10 months in small French wood barrels (225 L), 40% new and 60% used for the second time. Minimum 6 months of maturing in the bottle before being released for sale.

Tasting notes: The maturing of "Scapulin" in small barrels makes the mineral and fruity bouquet intense and complex. It is distinguished by its class and balance.