Barbaresco Rabajà

Grape variety: 100% nebbiolo

Surface area: 4 hectares in the "Rabajà" zone, with south, south-westerly exposure.

Production: approx. 17.000 bottles

Ageing: 20/22 months in Slavonian oak barrels ranging in size from 17 to 25 hectolitres and in age from new to 8/9 years. Minimum 10 months of maturing in the bottle before being released for sale.

Tasting notes: Barbaresco Rabajà is our most important wine and has an intense and ethereal perfume with fresh notes that evolve into scents of spices, tobacco and brushwood notes as it ages. A dry, full and robust flavour with a rich and harmonious structure; garnet red colour.